As Malaysian, we all understood the age-old notion of minum playing important role of morning wake-up drink, kopitiam and old-styled Hainanese coffeeshop to-go-with beverage for every meal and the midnight mamak teh-tarik to secure your table for live screening of football matches. Generally, the traditional way of beverages take pride for the bitter and stronger, as the better of quality. Then came the second wave of beverages in the ‘90s and early ‘00s, commercialized by the likes of Starbucks,
The Coffee Bean and Chatime. Suddenly, the middle-class started chattering about quality coffee beans from Kenya, Guatemala and Italy, and we went from RM1 beverage to RM10 to-go coffees or teas under the comfort of free WiFi. With cost of running a cafe business ever increasing, we observe that the recent attempt on third wave of coffee price are established based on added features from baristas producing fancy lattes in various 3D shapes (or popularly known as coffee arts), however with little success.
Address: No 28, Jalan IKS Bukit Tengah, Taman IKS Bukit Tengah, 14000 Bukit Mertajam, Penang, Malaysia.
Tel: +6012 480 2345
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